Is Schar Gluten Free Muffin Choco Chips Vegan?
Description
Soft, cake-like muffins offer mild sweetness with frequent chocolate-chip bursts and noticeable cocoa notes. Texture is generally moist with a tender, slightly dense crumb, though some reviewers report occasional dryness or crumbliness. Commonly eaten for breakfast or as an on-the-go snack, often paired with coffee or packed in lunches regularly.
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Description
Soft, cake-like muffins offer mild sweetness with frequent chocolate-chip bursts and noticeable cocoa notes. Texture is generally moist with a tender, slightly dense crumb, though some reviewers report occasional dryness or crumbliness. Commonly eaten for breakfast or as an on-the-go snack, often paired with coffee or packed in lunches regularly.
Ingredients
Egg, Sugar, High Oleic Sunflower Oil, Lactose-free Dark Chocolate Drops 9% (sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin; Natural Vanilla Flavouring), Maize Starch, Rice Flour, Humectant: Sorbitol; Potato Starch, Maize Flour, Glucose Syrup, Rice Starch, Egg White Powder, Emulsifier: Mono And Diglycerides Of Fatty Acids; Vegetable Fibre (citrus), Thickeners: Guar Gum, Xanthan Gum; Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Salt, Natural Flavourings. Contains Egg, May also contain Soya, Lupin and Nuts (Hazelnut, Almond).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.