Is Schar Gluten Free Multigrain Table Crackers GERD Friendly?
Description
Thin multigrain crackers have a crisp, delicate crunch and a mild, slightly nutty flavor that complements cheeses, spreads, dips, and soups. Reviewers commonly note consistent texture and convenience for portable snacking, while occasionally mentioning light crumbling and a relatively subtle overall taste. Suitable for entertaining, lunchboxes, or casual gatherings anytime.
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thin multigrain crackers have a crisp, delicate crunch and a mild, slightly nutty flavor that complements cheeses, spreads, dips, and soups. Reviewers commonly note consistent texture and convenience for portable snacking, while occasionally mentioning light crumbling and a relatively subtle overall taste. Suitable for entertaining, lunchboxes, or casual gatherings anytime.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Corn Starch, Vegetable Fats And Oils (palm, Palm Kernel, Rape Seed), Maltodextrin, Modified Tapioca Starch, Whole Millet Flour, Soy Flour, Rice Syrup, Whole Rice Flour, Buckwheat Flour, Sorghum Flour, Flaxseed Flour, Corn Flour, Dried Sour Dough (buckwheat, Quinoa), Soy Bran, Poppy Seeds, Sugar Beet Syrup, Sea Salt, Cream Of Tartar, Ammonium Bicarbonate, Baking Powder, Guar Gum, Modified Cellulose, Citric Acid, Natural Flavour (rosemary). Contains Soy. May Contain Tree Nuts.
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About this product
Cracker · Cracker