Is Schar Gluten Free Multigrain Table Crackers Soy Free?

Description
Thin multigrain crackers have a crisp, delicate crunch and a mild, slightly nutty flavor that complements cheeses, spreads, dips, and soups. Reviewers commonly note consistent texture and convenience for portable snacking, while occasionally mentioning light crumbling and a relatively subtle overall taste. Suitable for entertaining, lunchboxes, or casual gatherings anytime.
Why it's not soy free
- soy bran
- soy
- soy flour
soy bran
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Thin multigrain crackers have a crisp, delicate crunch and a mild, slightly nutty flavor that complements cheeses, spreads, dips, and soups. Reviewers commonly note consistent texture and convenience for portable snacking, while occasionally mentioning light crumbling and a relatively subtle overall taste. Suitable for entertaining, lunchboxes, or casual gatherings anytime.
Ingredients
Corn Starch, Vegetable Fats And Oils (palm, Palm Kernel, Rape Seed), Maltodextrin, Modified Tapioca Starch, Whole Millet Flour, Soy Flour, Rice Syrup, Whole Rice Flour, Buckwheat Flour, Sorghum Flour, Flaxseed Flour, Corn Flour, Dried Sour Dough (buckwheat, Quinoa), Soy Bran, Poppy Seeds, Sugar Beet Syrup, Sea Salt, Cream Of Tartar, Ammonium Bicarbonate, Baking Powder, Guar Gum, Modified Cellulose, Citric Acid, Natural Flavour (rosemary). Contains Soy. May Contain Tree Nuts.
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Cracker · Cracker


