Is Schar Gluten Free Pizza Salame Alpha-Gal?
Description
Savory, mildly smoky and slightly salty topping complements a thin-to-medium crust that crisps at the edges while remaining tender inside. Often baked for quick lunches, weeknight dinners, or shared slices at gatherings. Customer reviews commonly praise authentic flavor and convenience, while noting uneven topping distribution and occasional dryness in reviews.
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Description
Savory, mildly smoky and slightly salty topping complements a thin-to-medium crust that crisps at the edges while remaining tender inside. Often baked for quick lunches, weeknight dinners, or shared slices at gatherings. Customer reviews commonly praise authentic flavor and convenience, while noting uneven topping distribution and occasional dryness in reviews.
Ingredients
Topping 52%: Mozzarella Cheese 42% (pasteurised Lactose Free Milk, Salt, Microbial Rennet, Acid: Citric Acid), Tomato Puree 37%, Smoked Salami 20% (pork, Salt, Dextrose, Spices And Herbs, Antioxidant: Sodium Ascorbate; Natural Flavour, Preservatives: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate), Iodised Salt (salt, Potassium Iodide), Oregano, Dough 48%: Maize Starch, Water, Rice Flour, Sour Dough 9% (rice Flour, Water), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose; Rice Starch, Extra Virgin Olive Oil 3.8%, Yeast, Maize Flour, Sunflower Oil, Iodised Salt (salt, Potassium Iodide), Fruit Extract (carob, Apple), Sugar, Dextrose, Raising Agents: Sodium Bicarbonate, Glucono Delta-lactone; Acids: Tartaric Acid, Citric Acid, Lactose Free Mozzarella Cheese. Contains: Milk. May Contain Traces Of Soya.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.