Is Schar Gluten Free Rich Tea Biscuits Vegan?
Description
Lightly sweet biscuits provide a firm, crisp bite and crumbly texture that softens when dunked in hot drinks. Commonly used with tea or coffee, for snacking, spreading preserves, and as crumbs in desserts. Customer reviews frequently mention authentic rich‑tea flavor, reliable dunking, occasional breakage and slight dryness and consistent texture.
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Description
Lightly sweet biscuits provide a firm, crisp bite and crumbly texture that softens when dunked in hot drinks. Commonly used with tea or coffee, for snacking, spreading preserves, and as crumbs in desserts. Customer reviews frequently mention authentic rich‑tea flavor, reliable dunking, occasional breakage and slight dryness and consistent texture.
Ingredients
maize starch, vegetable margarine (vegetable fats and oils (palm, palm kernel, coconut, canola in varying proportions), water, salt, emulsifier (mono- and diglycerides of fatty acids), flavouring), maize flour, sugar, modified tapioca starch, eggs, whole milk powder, sugar beet syrup, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of edible fatty acids), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, natural flavouring for allergens, see in bold
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.