Is Schar Gluten Free Rich Tea Biscuits Vegetarian?
Description
Lightly sweet biscuits provide a firm, crisp bite and crumbly texture that softens when dunked in hot drinks. Commonly used with tea or coffee, for snacking, spreading preserves, and as crumbs in desserts. Customer reviews frequently mention authentic rich‑tea flavor, reliable dunking, occasional breakage and slight dryness and consistent texture.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly sweet biscuits provide a firm, crisp bite and crumbly texture that softens when dunked in hot drinks. Commonly used with tea or coffee, for snacking, spreading preserves, and as crumbs in desserts. Customer reviews frequently mention authentic rich‑tea flavor, reliable dunking, occasional breakage and slight dryness and consistent texture.
Ingredients
maize starch, vegetable margarine (vegetable fats and oils (palm, palm kernel, coconut, canola in varying proportions), water, salt, emulsifier (mono- and diglycerides of fatty acids), flavouring), maize flour, sugar, modified tapioca starch, eggs, whole milk powder, sugar beet syrup, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of edible fatty acids), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, natural flavouring for allergens, see in bold
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.