Yes! The manufacturer claims that this product is gluten free.

Is Schar Gluten Free Rosemary Crackers Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Light herb forward crackers present a clear rosemary aroma, a firm yet delicate crunch, and a slightly flaky surface that breaks into small crumbs. Often served with cheeses, spreads, or for casual snacking, reviewers praise savory taste and crispness but sometimes mention fragility and occasional dryness in some batches too.

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Ingredients

Corn Starch, Corn Flour, Vegetable Fats And Oils (palm, Palm Kernel, Rapeseed), Maltodextrin, Rice Syrup, Modified Tapioca Starch, Soy Flour, Salt, Yeast, Rosemary, Guar Gum, Modified Cellulose, Cream Of Tartar, Ammonium Bicarbonate, Baking Soda, Citric Acid, Natural Flavour (rosemary). Contains Soy. May Contain Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cracker · Cracker

Flavor
SavoryHerbaceous
Texture
CrispyCrunchy
Commonly used for
SnackingSandwich
Gluten Free? Schar Gluten Free Rosemary Crackers | Spoonful