Is Schar Gluten Free Snack Milk Chocolate Dairy Free?
Description
Smooth, creamy milk chocolate pieces deliver a mild, sweet flavor and soft snap; texture is often described as silky with a gentle melt. Commonly eaten as a quick snack, lunchbox treat, or dessert accompaniment, reviewers cite satisfying taste and convenient portioning while some note occasional variation in firmness between batches.
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Description
Smooth, creamy milk chocolate pieces deliver a mild, sweet flavor and soft snap; texture is often described as silky with a gentle melt. Commonly eaten as a quick snack, lunchbox treat, or dessert accompaniment, reviewers cite satisfying taste and convenient portioning while some note occasional variation in firmness between batches.
Ingredients
Gluten and wheat-free milk chocolate formulated for people with a gluten intolerance. Ingredients: milk chocolate 40% (sugar, cocoa butter*, skimmed milk powder, cocoa mass*, anhydrous milk fat, whey powder (milk), emulsifier: soy lecithin E322; natural flavour), sugar, palm oil, corn flour, potato starch, hazelnuts 5%, whey powder (milk), cocoa powder*, emulsifier: soy lecithin E322; salt, thickener: guar gum E412; raising agent: sodium hydrogen carbonate E500ii. Contains Milk, Soy, Hazelnuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.