Is Schar Gluten Free Snack Milk Chocolate Gluten Free?
Description
Smooth, creamy milk chocolate pieces deliver a mild, sweet flavor and soft snap; texture is often described as silky with a gentle melt. Commonly eaten as a quick snack, lunchbox treat, or dessert accompaniment, reviewers cite satisfying taste and convenient portioning while some note occasional variation in firmness between batches.
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Description
Smooth, creamy milk chocolate pieces deliver a mild, sweet flavor and soft snap; texture is often described as silky with a gentle melt. Commonly eaten as a quick snack, lunchbox treat, or dessert accompaniment, reviewers cite satisfying taste and convenient portioning while some note occasional variation in firmness between batches.
Ingredients
Gluten and wheat-free milk chocolate formulated for people with a gluten intolerance. Ingredients: milk chocolate 40% (sugar, cocoa butter*, skimmed milk powder, cocoa mass*, anhydrous milk fat, whey powder (milk), emulsifier: soy lecithin E322; natural flavour), sugar, palm oil, corn flour, potato starch, hazelnuts 5%, whey powder (milk), cocoa powder*, emulsifier: soy lecithin E322; salt, thickener: guar gum E412; raising agent: sodium hydrogen carbonate E500ii. Contains Milk, Soy, Hazelnuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.