Is Schar Gluten Free Snack Milk Chocolate Vegetarian?
Description
Smooth, creamy milk chocolate pieces deliver a mild, sweet flavor and soft snap; texture is often described as silky with a gentle melt. Commonly eaten as a quick snack, lunchbox treat, or dessert accompaniment, reviewers cite satisfying taste and convenient portioning while some note occasional variation in firmness between batches.
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Description
Smooth, creamy milk chocolate pieces deliver a mild, sweet flavor and soft snap; texture is often described as silky with a gentle melt. Commonly eaten as a quick snack, lunchbox treat, or dessert accompaniment, reviewers cite satisfying taste and convenient portioning while some note occasional variation in firmness between batches.
Ingredients
Gluten and wheat-free milk chocolate formulated for people with a gluten intolerance. Ingredients: milk chocolate 40% (sugar, cocoa butter*, skimmed milk powder, cocoa mass*, anhydrous milk fat, whey powder (milk), emulsifier: soy lecithin E322; natural flavour), sugar, palm oil, corn flour, potato starch, hazelnuts 5%, whey powder (milk), cocoa powder*, emulsifier: soy lecithin E322; salt, thickener: guar gum E412; raising agent: sodium hydrogen carbonate E500ii. Contains Milk, Soy, Hazelnuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.