Is Schar Gluten-Free Soft White Sliced Bread Loaf Gluten Free?
Description
Mild, slightly sweet white-bread flavor with a soft, tender crumb and fine, evenly sliced loaves. Texture holds together for sandwiches yet toasts evenly, developing crispness. Common uses include everyday sandwiches, breakfast toast, French toast and grilled cheese. Customer reviews note consistent softness, ease of slicing, and improved flavor when toasted.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, slightly sweet white-bread flavor with a soft, tender crumb and fine, evenly sliced loaves. Texture holds together for sandwiches yet toasts evenly, developing crispness. Common uses include everyday sandwiches, breakfast toast, French toast and grilled cheese. Customer reviews note consistent softness, ease of slicing, and improved flavor when toasted.
Ingredients
Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Protein, Thickener: Hydroxypropyl Methyl Cellulose, Millet Flour 1.9%, Quinoa Flour 1.3%, Yeast, Honey, Iodized Salt (Salt, Potassium Iodide) .
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Yummy alternative to regular bread
This is my first time in a long time eating gluten free bread, it tastes yummy and not really any different to normal bread, the only thing I’d say is noticeably different is the texture but not off putting, also you don’t get much bread in the packet for the price it costs.