Is Schar Gluten Free Sweet Brioche Rolls Gluten Free?
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Ingredients
Rice Flour, Maize Starch, Water, Sugar, Egg, Rice Starch, Vegetable Margarine [Palm Fat, Water, Rape Seed Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acid: Citric Acid; Natural Flavour], Glucose Syrup, Vegetable Fibre (Psyllium), Thickeners: Guar Gum, Hydroxypropyl Methyl Cellulose, Yeast, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Acid: Citric Acid, Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.