Is SCHAR GLUTEN FREE VANILLA WAFERS, 4.4 OZ Alpha-Gal?

Description
Schar Gluten Free Vanilla Wafers 44 oz are a delicious and popular party snack. Made in Italy, these thin and crispy wafers are gluten-free and wheat-free, making them suitable for those with dietary restrictions. The wafers are non-GMO and contain a luscious vanilla filling that is trans fat-free. Customers appreciate the crisp texture and enjoy the fact that these wafers are made with high-quality ingredients. Perfect for snacking or entertaining, Schar Gluten Free Vanilla Wafers are a tasty treat that everyone can enjoy.

Description
Schar Gluten Free Vanilla Wafers 44 oz are a delicious and popular party snack. Made in Italy, these thin and crispy wafers are gluten-free and wheat-free, making them suitable for those with dietary restrictions. The wafers are non-GMO and contain a luscious vanilla filling that is trans fat-free. Customers appreciate the crisp texture and enjoy the fact that these wafers are made with high-quality ingredients. Perfect for snacking or entertaining, Schar Gluten Free Vanilla Wafers are a tasty treat that everyone can enjoy.
Ingredients
Sugar, Vegetable Fats (Palm, Palm Kernel), Potato Starch, Rice Flour, Skimmed Milk Powder, Whey Powder, Soy Flour, Soy Lecithin, Natural Flavor (Vanilla), Guar Gum, Baking Soda
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.