Is Schar Gluten-Free Wafer Pocket - Hazelnut Cream 50g Gluten Free?
Description
Light, crisp wafer shells encase a smooth hazelnut cream, delivering a mildly sweet, nut-forward flavor. Texture contrasts between delicate crunch and silky filling. Often eaten as a quick snack, paired with coffee or tea, packed in lunchboxes, or used as a simple dessert component. Reviews note consistent crunch and flavor.
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Description
Light, crisp wafer shells encase a smooth hazelnut cream, delivering a mildly sweet, nut-forward flavor. Texture contrasts between delicate crunch and silky filling. Often eaten as a quick snack, paired with coffee or tea, packed in lunchboxes, or used as a simple dessert component. Reviews note consistent crunch and flavor.
Ingredients
Potato Starch, Sugar, Coconut Oil, Hazelnut Paste 7.5%, Rice Flour, Whey (Milk) Powder, Maltodextrin, Soy Flour, Skimmed Cocoa Powder*, Emulsifier: Sunflower Lecithin (E322), Thickener: Guar Gum (E412), Natural Flavour, Raising Agent: Sodium Bicarbonate (E500ii), *Cocoa from Rainforest Alliance Certified™ Farms
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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