Is Schar Gluten-Free Wafer Pocket - Hazelnut Cream 50g Dairy Free?
Description
Light, crisp wafer shells encase a smooth hazelnut cream, delivering a mildly sweet, nut-forward flavor. Texture contrasts between delicate crunch and silky filling. Often eaten as a quick snack, paired with coffee or tea, packed in lunchboxes, or used as a simple dessert component. Reviews note consistent crunch and flavor.
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Description
Light, crisp wafer shells encase a smooth hazelnut cream, delivering a mildly sweet, nut-forward flavor. Texture contrasts between delicate crunch and silky filling. Often eaten as a quick snack, paired with coffee or tea, packed in lunchboxes, or used as a simple dessert component. Reviews note consistent crunch and flavor.
Ingredients
Potato Starch, Sugar, Coconut Oil, Hazelnut Paste 7.5%, Rice Flour, Whey (Milk) Powder, Maltodextrin, Soy Flour, Skimmed Cocoa Powder*, Emulsifier: Sunflower Lecithin (E322), Thickener: Guar Gum (E412), Natural Flavour, Raising Agent: Sodium Bicarbonate (E500ii), *Cocoa from Rainforest Alliance Certified™ Farms
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.