Is Schar Gluten Free Waffles 100G Vegan?
Description
These waffles have a mildly sweet flavor, a crisp exterior and a soft, slightly chewy interior. Consumers commonly toast them to restore crunch, using them for quick breakfasts, snacks, or as a base for sweet or savory toppings. Reviews note convenience and improved texture after toasting, with occasional reported crumbliness.
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Description
These waffles have a mildly sweet flavor, a crisp exterior and a soft, slightly chewy interior. Consumers commonly toast them to restore crunch, using them for quick breakfasts, snacks, or as a base for sweet or savory toppings. Reviews note convenience and improved texture after toasting, with occasional reported crumbliness.
Ingredients
pasteurized whole eggs, gluten free wheat starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifiers: (mono- and diglycerides of fatty acids, sunflower lecithin), salt, acid: (citric acid), natural flavour, colour: ss-carotene), lupine flour, thickener: (guar gum), skimmed milk powder, whey powder (milk), dextrose, salt, natural flavours, emulsifier: (sunflower lecithin), for allergens, see in bold
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.