Is Schar Gluten Free Waffles 100G Vegetarian?
Description
These waffles have a mildly sweet flavor, a crisp exterior and a soft, slightly chewy interior. Consumers commonly toast them to restore crunch, using them for quick breakfasts, snacks, or as a base for sweet or savory toppings. Reviews note convenience and improved texture after toasting, with occasional reported crumbliness.
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Description
These waffles have a mildly sweet flavor, a crisp exterior and a soft, slightly chewy interior. Consumers commonly toast them to restore crunch, using them for quick breakfasts, snacks, or as a base for sweet or savory toppings. Reviews note convenience and improved texture after toasting, with occasional reported crumbliness.
Ingredients
pasteurized whole eggs, gluten free wheat starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifiers: (mono- and diglycerides of fatty acids, sunflower lecithin), salt, acid: (citric acid), natural flavour, colour: ss-carotene), lupine flour, thickener: (guar gum), skimmed milk powder, whey powder (milk), dextrose, salt, natural flavours, emulsifier: (sunflower lecithin), for allergens, see in bold
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.