Is Schar Gluten Free White Rolls Vegan?
Description
Soft, mildly sweet white rolls with a tender, slightly airy crumb and a thin, lightly crisp exterior. Commonly used for sandwiches, burgers, and toasting, they hold together when sliced. Customer feedback often praises softness and convenience while noting occasional dryness or slight aftertaste; toasting improves texture and flavor for users.
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Description
Soft, mildly sweet white rolls with a tender, slightly airy crumb and a thin, lightly crisp exterior. Commonly used for sandwiches, burgers, and toasting, they hold together when sliced. Customer feedback often praises softness and convenience while noting occasional dryness or slight aftertaste; toasting improves texture and flavor for users.
Ingredients
Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Vegetable Fibre (Psyllium), Millet Flour 3.8%, Sunflower Oil, Rice Flour, Soya Protein, Rice Starch, Thickener: Hydroxypropyl Methyl Cellulose, Rice Syrup, Salt, Yeast, Sugar .
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.