Is Schar Gluten Free White Rolls Vegetarian?
Description
Soft, mildly sweet white rolls with a tender, slightly airy crumb and a thin, lightly crisp exterior. Commonly used for sandwiches, burgers, and toasting, they hold together when sliced. Customer feedback often praises softness and convenience while noting occasional dryness or slight aftertaste; toasting improves texture and flavor for users.
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Description
Soft, mildly sweet white rolls with a tender, slightly airy crumb and a thin, lightly crisp exterior. Commonly used for sandwiches, burgers, and toasting, they hold together when sliced. Customer feedback often praises softness and convenience while noting occasional dryness or slight aftertaste; toasting improves texture and flavor for users.
Ingredients
Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Vegetable Fibre (Psyllium), Millet Flour 3.8%, Sunflower Oil, Rice Flour, Soya Protein, Rice Starch, Thickener: Hydroxypropyl Methyl Cellulose, Rice Syrup, Salt, Yeast, Sugar .
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.