Is Schar Pizza Crusts, 10.6 oz (Pack of 8) Gluten Free?
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Ingredients
Water, Corn Starch, Rice Flour, Potato Starch, Corn Syrup, Yeast, Guar Gum, Mono-and Diglycerides, Cream Of Tartar, Baking Soda, Glucose, Milk Protein, Salt, Tartaric Acid, Citric Acid, Natural Flavor, Packed In A Modified Atmosphere, Previously Frozen, Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.