Is Schar Puff Pastry Dough Gluten Free - 2-8.8 Oz Vegetarian?
Description
The dough bakes up with a light, flaky texture and a mild buttery flavor. Users report reliable puff and crisp layers for tarts, turnovers and appetizers, though some note fragility during handling and sensitivity to thawing. Common uses include savory hors d'oeuvres, fruit tarts and quick escargot-style pastries and desserts.
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Description
The dough bakes up with a light, flaky texture and a mild buttery flavor. Users report reliable puff and crisp layers for tarts, turnovers and appetizers, though some note fragility during handling and sensitivity to thawing. Common uses include savory hors d'oeuvres, fruit tarts and quick escargot-style pastries and desserts.
Ingredients
Water, Margarine (Palm Oil, Water, Sunflower Seeds Oil, Citric Acid, Sodium Citrate, Salt, Artificial Flavor), Corn Starch, Rice Starch, Rice Flour, Chicory Inulin, Dextrose, Modified Cellulose, Soy Protein, Sunflower Seeds Oil, Guar Gum, Iodized Salt, Potato Flakes, Psyllium Seed Husk (Vegetable Fiber), Palm Oil, Ammonium Bicarbonate, Natural Flavor.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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