Is Schar Twin Bar Crispy Wafer Covered In Rich Chocolate Gluten Free?
Description
Crisp, thin layered wafers give a light, flaky crunch beneath a smooth, sweet outer coating; flavor balances sweet and slightly bitter notes. Commonly eaten as a portable snack, paired with coffee, or used as a dessert garnish. Reviews often note satisfying texture, convenient size, and variable sweetness preference and packaging.
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Description
Crisp, thin layered wafers give a light, flaky crunch beneath a smooth, sweet outer coating; flavor balances sweet and slightly bitter notes. Commonly eaten as a portable snack, paired with coffee, or used as a dessert garnish. Reviews often note satisfying texture, convenient size, and variable sweetness preference and packaging.
Ingredients
Milk Chocolate (sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Soy Lecithin, Natural Vanilla Flavor), Palm Fat, Sugar, Rice Flour, Potato Starch, Teff Flour, Soy Flour, Low Fat Cocoa Powder*, Soy Lecithin, Coconut Oil, Egg Yolk, Salt, Baking Soda, *rainforest Alliance Certified Cocoa. Contains Milk, Soy, Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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