Is Schar Wild Biscuits Low FODMAP?
Description
Crunchy, lightly savory biscuits with a crisp exterior and tender, crumbly interior, often enjoyed plain or paired with cheese, spreads, or soups. Reviewers commonly praise their consistent crunch and versatility for snacks or entertaining, while occasional comments mention fragile packaging and some variability in individual biscuit size and freshness issues.
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Description
Crunchy, lightly savory biscuits with a crisp exterior and tender, crumbly interior, often enjoyed plain or paired with cheese, spreads, or soups. Reviewers commonly praise their consistent crunch and versatility for snacks or entertaining, while occasional comments mention fragile packaging and some variability in individual biscuit size and freshness issues.
Ingredients
Maize Starch, Rice Flour, Palm Oil, Cane Sugar, Modified Maize Starch, Eggs, Soluble Maize Fibre, Lactose-free Skimmed Milk Powder, Honey, Natural Flavourings, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate; Salt. Contains Eggs, Milk. May Also Contain Soya.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.