This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Is Schmidt Old Tyme 647 Multigrain Bread (18 oz), Keto-Friendly, Low Carb, High Fiber, 40 Calories per Serving Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Description

Hearty, slightly nutty flavor with a dense, coarse crumb; slices hold together well for sandwiches and stacked toppings. Toasting brings crisp edges and warmth. Reviewers commonly note consistent slice thickness, sturdiness for panini or toast, and occasional dryness that benefits from toasting or spreading moisture-rich toppings and mild, pleasant sweetness.

Ingredients

Water, modified wheat starch, whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, sugar, yeast, contains less than 2% of each of the following: soybean oil, grain and seed blend (wheat germ, cracked wheat, cracked barley, whole yellow corn meal, flax seeds, cracked triticale, cracked rye, cracked brown rice, cracked spelt, cracked buckwheat, cracked oats, cracked Khorasan wheat, amaranth), salt, powdered cellulose, oat fiber, cultured wheat flour, wheat protein isolate, flax seeds, guar gum, wheat flour, vinegar, vegetable oil (contains one or more of the following: canola oil, soybean oil, high oleic soybean oil), enzymes, ascorbic acid (dough conditioner), sunflower oil, sunflower lecithin.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.