Is Schmidt Old Tyme 647 White Bread Loaf, 18 oz, 18 Count Alpha-Gal?
Description
Soft, mildly sweet white loaf with a fine, tender crumb and even, uniform slices. Commonly used for sandwiches, toast, French toast, and grilled cheese; reviewers note consistent softness, easy slicing, and good shelf-life when stored. Some customers mention occasional variability in freshness across packages, especially in larger multipacks and shipments.
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Description
Soft, mildly sweet white loaf with a fine, tender crumb and even, uniform slices. Commonly used for sandwiches, toast, French toast, and grilled cheese; reviewers note consistent softness, easy slicing, and good shelf-life when stored. Some customers mention occasional variability in freshness across packages, especially in larger multipacks and shipments.
Ingredients
Water, Modified Wheat Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Sugar, Bamboo Fiber, Yeast, Contains 2% Or Less of Each of The Following: Soybean Oil, Salt, Calcium Sulfate, Monoglycerides, Calcium Propionate (A Preservative), Wheat Flour, Sodium Stearoyl Lactylate, Wheat Starch, Guar Gum, Enzymes, Ascorbic Acid (Dough Conditioner), Sucralose, Ammonium Sulfate, Calcium Peroxide, Ascorbic Acid (Dough Conditioner), Sucralose, Ammonium Sulfate, Calcium Peroxide, Ascorbic Acid (A Preservative), Citric Acid (A Preservative). Contains Wheat and Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.