Is Schmidt Old Tyme 647 Sandwich Bread, Italian Gluten Free?
Description
Soft, mildly savory Italian sandwich loaf offers tender crumb and light crust, producing even, flexible slices suited for cold or hot sandwiches. Reviewers commonly note consistent slice thickness, good toasting performance, and ability to hold hearty fillings without sogging. Often used for subs, paninis, grilled sandwiches, and deli-style stacked subs.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, mildly savory Italian sandwich loaf offers tender crumb and light crust, producing even, flexible slices suited for cold or hot sandwiches. Reviewers commonly note consistent slice thickness, good toasting performance, and ability to hold hearty fillings without sogging. Often used for subs, paninis, grilled sandwiches, and deli-style stacked subs.
Ingredients
Water, Modified Wheat Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Powdered Cellulose, Hulled Sesame Seeds, Guar Gum, Calcium Propionate (A Preservative), Calcium Sulfate, Vinegar, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil, And/Or High Oleic Canola Oil), Wheat Flour, Mineral Oil, Wheat Starch, Datem, Monoglycerides, Enzymes, Sucralose, Ascorbic Acid (Dough Conditioner), Sunflower Lecithin.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.