Is Schmidt Old Tyme 647 Sandwich Bread, Italian Low FODMAP?
Description
Soft, mildly savory Italian sandwich loaf offers tender crumb and light crust, producing even, flexible slices suited for cold or hot sandwiches. Reviewers commonly note consistent slice thickness, good toasting performance, and ability to hold hearty fillings without sogging. Often used for subs, paninis, grilled sandwiches, and deli-style stacked subs.
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Description
Soft, mildly savory Italian sandwich loaf offers tender crumb and light crust, producing even, flexible slices suited for cold or hot sandwiches. Reviewers commonly note consistent slice thickness, good toasting performance, and ability to hold hearty fillings without sogging. Often used for subs, paninis, grilled sandwiches, and deli-style stacked subs.
Ingredients
Water, Modified Wheat Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Powdered Cellulose, Hulled Sesame Seeds, Guar Gum, Calcium Propionate (A Preservative), Calcium Sulfate, Vinegar, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil, And/Or High Oleic Canola Oil), Wheat Flour, Mineral Oil, Wheat Starch, Datem, Monoglycerides, Enzymes, Sucralose, Ascorbic Acid (Dough Conditioner), Sunflower Lecithin.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.