Is Schmidt Old Tyme Bread, Split-Top Wheat Gluten Free?

Ingredients

Wheat Flour, Water, High Fructose Corn Syrup, Whole Wheat, Crushed Wheat, Wheat Gluten, Yeast, Molasses, Soybean Oil, Salt, Contains 2% Or Less Of Each Of The Following: Soy Protein, Calcium Sulfate, Datem, Calcium Propionate (A ), Ethoxylated Monoglycerides, Sodium Stearoyl Lactylate (Vegetable), Monoglycerides (Vegetable), Ascorbic Acid, Calcium Iodate, Azodicarbonamide, Ferrous Sulfate (Iron), Niacin (A B Vitamin), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Schmidt Old Tyme Bread, Split-Top Wheat is available at 4 retailers

About this product

Bread · Loaf