Is Schneiders Traditional Ham Sausage Gluten Free?
Description
Savory, mildly smoky ham-like flavor with a firm, sliceable yet tender texture; commonly served cold on sandwiches, in charcuterie, pan-fried for breakfast, or diced into casseroles and omelets. Reviewers frequently cite consistent taste, convenience and versatility, while some note a pronounced salty edge in certain batches and quick meal option.
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Description
Savory, mildly smoky ham-like flavor with a firm, sliceable yet tender texture; commonly served cold on sandwiches, in charcuterie, pan-fried for breakfast, or diced into casseroles and omelets. Reviewers frequently cite consistent taste, convenience and versatility, while some note a pronounced salty edge in certain batches and quick meal option.
Ingredients
PORK; WATER, BROWN SUGAR, TAPIOCA STARCH, SALT, VINEGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.