Is Schnucks Volpi Prosciutto, Coppa, Pepperoni Volpi Italian Pizza, Prosciutto, Coppa, Pepperoni Gluten Free?

Ingredients

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, "00 FLOUR", OLIVE OIL, YEAST, CONTAINS LESS THAN 2% OF SEA SALT, SUNFLOWER OIL, WHEAT GLUTEN, RAW SUGAR, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, VINEGAR, CULTURED SUGAR), SEMOLINA FLOUR, GROUND MILLET, SUGAR, SALT, NATURAL FLAVOR, ENZYMES, DOUGH CONDITIONER (ASCORBIC ACID). CHEESE BLEND: MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), PASTEURIZED PROCESS CHEESE (CHEDDAR, PROVOLONE, AND SWISS CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, CREAM), SAUCE: TOMATO PUREE, SUNFLOWER OIL, SALT, EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED GARLIC, CITRIC ACID, PROSCIUTTO: PORK, SEA SALT, MAY CONTAIN MILK, COPPA: PORK, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING, PEPPERONI: PORK, SEA SALT, PEPPERONI SEASONING (DEXTROSE, SEA SALT, PAPRIKA, BROWN MUSTARD, SPICES, SUNFLOWER OIL), SUGAR, SPICES, NATURAL FLAVORING, PAPRIKA, LACTIC ACID STARTER CULTURES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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