Is SCHOKOKUCHEN CHOCOLATE CAKE Dairy Free?
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Ingredients
SUGAR, EGGS, WHEAT FLOUR, PALM FAT*, HUMECTANTS: SORBITOLS, GLYCEROL; WHEAT STARCH, FULLY HYDROGENATED PALM FAT*, LOW FAT COCOA POWDER, GLUCOSE-FRUCTOSE-SYRUP, COCOA MASS, NATURAL FLAVOURING, SALT, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, SORBITAN TRISTEARATE, LECITHINS; RAISING AGENTS: DIPHOSPHATES, SODIUM CARBONATES; ACIDITY REGULATOR: SODIUM ACETATES.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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