Is School Of Wok Gyoza Kit Ginger & Garlic 215G Gluten Free?
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Ingredients
Dumpling Flour Mix: (70%) Wheat Flour, Vegetable Fat (RSPO Certified Sustainable Palm Oil), Gyoza Marinade: (21%) Light Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Ginger, Garlic, Acidity Regulator; Lactic Acid, Cornflour, Dipping Sauce: (9%) Light Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Rice Vinegar (Sulphites)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
School Of Wok Gyoza Kit Ginger & Garlic 215G is available at 1 retailer
About this product
Snack · Powder, Liquid