Is CAESAR ROMAINE LETTUCE, PARMESAN, GARLIC CROUTON CRUMBLES, CAESAR DRESSING, BLACK PEPPER QUINOA CHOPPED KIT, CAESAR Gluten Free?
Description
Tangy, savory profile with creamy and peppery accents; crisp leaves and crunchy crumbs provide contrasting textures. Consumers commonly use it as a quick lunch, side salad, or light main for picnics and meal prep. Reviews frequently cite freshness and convenience, though some mention uneven dressing distribution or occasional sogginess issues.
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Description
Tangy, savory profile with creamy and peppery accents; crisp leaves and crunchy crumbs provide contrasting textures. Consumers commonly use it as a quick lunch, side salad, or light main for picnics and meal prep. Reviews frequently cite freshness and convenience, though some mention uneven dressing distribution or occasional sogginess issues.
Ingredients
Vegetables: Romaine Lettuce Dressing: Soybean Oil Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Vinegar, Salt, Distilled Vinegar Sugar, Contains Less than 2% of Egg Yolks, Anchovies, Citric Acid, Spices Xanthan Gum, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavors (Contains Milk), Dehydrated Onion, Parmesan Cheese: Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Crumbled Garlic Croutons: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Canola Oil, Sugar, Salt, Yeast, Dehydrated Garlic, Maltodextrin, Roasted Dehydrated Garlic, Natural Flavor, Black Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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