Is Schr Gluten Free Crackers 210g Gluten Free?
Description
Schär Gluten Free Table Crackers are a popular choice for those with dietary restrictions. These saltine-like crackers are gluten-free, lactose-free, and wheat-free, making them suitable for a wide range of individuals. The crackers are also low FODMAP and do not contain GMOs or preservatives. Each pack contains six light and crispy crackers that are loved for their taste and texture. However, it is worth noting that some people find the crackers to be fragile. Overall, Schär Gluten Free Table Crackers provide a flavorful and satisfying option for those seeking a gluten-free snack.
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Description
Schär Gluten Free Table Crackers are a popular choice for those with dietary restrictions. These saltine-like crackers are gluten-free, lactose-free, and wheat-free, making them suitable for a wide range of individuals. The crackers are also low FODMAP and do not contain GMOs or preservatives. Each pack contains six light and crispy crackers that are loved for their taste and texture. However, it is worth noting that some people find the crackers to be fragile. Overall, Schär Gluten Free Table Crackers provide a flavorful and satisfying option for those seeking a gluten-free snack.
Ingredients
Maize Starch, Maize Flour, Vegetable Margarine (Vegetable Fats And Oils (Palm, Palm Kernel, Coconut, Canola In Varying Proportions), Water, Salt, Emulsifier: Monoand Diglycerides Of Fatty Acids, Flavouring), Maltodextrine, Rice Syrup, Modified Tapioca Starch, Modified Maize Starch, Soy Flour, Salt, Yeast, Thickeners: Guar Gum, Hydroxypropyl Methylcellulose, Raising Agents: Monopotassium Tartrate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Emulsifier: Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Natural Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.