Is Schwan's Fully Cooked Bacon & Cheese Egg Patties GERD Friendly?
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Ingredients
Whole Egg, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal (color), Potassium Sorbate And Natamycin [preservatives]), Pasteurized Process Swiss Cheese (swiss Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt), Water, Bacon Bits (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate. May Also Contain Sugar, Brown Sugar And Natural Smoke Flavor), Soybean Oil, Contains 2% Or Less Of Whole Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid. Contains: Egg And Milk.
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