Is Schwan's Fully Cooked Bacon & Cheese Egg Patties GERD Friendly?
Why it's not GERD friendly
- bacon bits
- swiss cheese
- citric acid
- pasteurized process swiss cheese
- cheese culture
- cheddar cheese
- pasteurized process cheddar cheese
- cured with water
- whole milk
- milk
- pasteurized milk
bacon bits
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Whole Egg, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal (color), Potassium Sorbate And Natamycin [preservatives]), Pasteurized Process Swiss Cheese (swiss Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt), Water, Bacon Bits (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate. May Also Contain Sugar, Brown Sugar And Natural Smoke Flavor), Soybean Oil, Contains 2% Or Less Of Whole Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid. Contains: Egg And Milk.
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About this product
Meat · Patty, Frozen


