Is Schwartz Brothers Bakery Chocolate Shortbread Thumbprint Cookies, Chocolate Shortbread Thumbprint Gluten Free?
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Ingredients
UNBLEACHED WHEAT FLOUR, UNSALTED BUTTER (MILK), CANE SUGAR, DARK CHOCOLATE CREAM (SUGAR, VEGETABLE OILS [PALM KERNEL, PALM], COCOA [PROCESSED WITH ALKALI], SUNFLOWER LECITHIN [AN EMULSIFIER], SORBITAN TRISTEARATE [AN EMULSIFIER], NATURAL FLAVORS [MILK], SALT, TOCOPHEROL [AN ANTIOXIDENT]), SEA SALT, NON GMO BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.