Is SCHWARTZ BROTHERS BAKERY, GREEN AND YELLOW TAILGATE COOKIES Gluten Free?
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Why it's not gluten free
- wheat flour
- enriched unbleached flour
- dextrin
- natural and artificial flavor
- modified food starch
- +1 more
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUGAR, CORNSTARCH), BUTTER (MILK), SUGAR, SPEEDEE GLAZE (SUGAR, MALTODEXTRIN. CONTAINS 2% OR LESS OF THE FOLLOWING: CELLULOSE GUM), WHOLE EGGS, PALM OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), YELLOW SPRINKLES (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN], CORNSTARCH, DEXTRIN, CARNUABA WAX, CONFECTIONER'S GLAZE, SOY LECITHIN, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR), GREEN GEL COLOR (WATER, GLYCERINE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, FD&C YELLOW 5, SORBITOL, MODIFIED FOOD STARCH, BLUE 1, CITRIC ACID, CARRAGEENAN GUM, AGAR GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], SALT), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEANS EXTRACTIVES), NATURAL ALMOND EMULSION (WATER, NATURAL FLAVORS, XANTHAN GUM, PRESERVATIVES [CITRIC ACID, SODIUM BENZOATE]), CARDAMOM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 7 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Also check for this product
Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.
Details →This product may or may not be nightshades free as it lists 1 ingredient that could contain nightshades depending on the source. We recommend contacting the manufacturer directly to confirm.
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