Is Schwartz Paprika Smoked Low FODMAP?
Description
Smoky, mildly sweet flavor with a fine, powdery texture commonly used to season meats, stews, roasted vegetables, and rubs; reviewers note consistent color, reliable smokiness, and versatile use in barbecue, paella, and eggs, while occasional comments mention varying intensity between batches; some mention easy resealable packaging and generally consistent grind.
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Description
Smoky, mildly sweet flavor with a fine, powdery texture commonly used to season meats, stews, roasted vegetables, and rubs; reviewers note consistent color, reliable smokiness, and versatile use in barbecue, paella, and eggs, while occasional comments mention varying intensity between batches; some mention easy resealable packaging and generally consistent grind.
Ingredients
Smoked Paprika.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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