Is Schwartz Paprika Smoked Gluten Free?

Description
Smoky, mildly sweet flavor with a fine, powdery texture commonly used to season meats, stews, roasted vegetables, and rubs; reviewers note consistent color, reliable smokiness, and versatile use in barbecue, paella, and eggs, while occasional comments mention varying intensity between batches; some mention easy resealable packaging and generally consistent grind.

Description
Smoky, mildly sweet flavor with a fine, powdery texture commonly used to season meats, stews, roasted vegetables, and rubs; reviewers note consistent color, reliable smokiness, and versatile use in barbecue, paella, and eggs, while occasional comments mention varying intensity between batches; some mention easy resealable packaging and generally consistent grind.
Ingredients
Smoked Paprika.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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