Is Schwartz Slow Cookers Chicken In Red Wine 35G Gluten Free?

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Natural Red Wine Flavouring (9%) (contains Sulphites), Spices (Garlic Powder, Onion Powder), Flavourings, Tomato Powder (6%), Herbs (Rosemary (2%), Bay Leaves, Thyme), Sugar, Salt, Malt Extract (contains Barley), Anti-Caking Agent (Silicon Dioxide), Colour (Paprika Extract), Rapeseed Oil, Flavour Enhancers (Disodium Guanylate, Disodium Inosinate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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