Is Schwebel's Honey Wheat Hearth Baked Bread, Honey Wheat Gluten Free?

Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 12 GRAINS AND SEEDS (SUNFLOWER SEEDS, WHOLE WHEAT FLOUR, ROLLED WHEAT, WHOLE SPELT FLOUR, BARLEY FLAKES, DEGERMED YELLOW CORN GRITS, OATMEAL, RYE MEAL, WHEAT BRAN, TRITICALE FLAKES, BROWN RICE MEAL, FLAXSEED, MILLET, SOY FLOUR, BUCKWHEAT FLOUR), HIGH FRUCTOSE CORN SYRUP, HONEY, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, WHEAT BRAN, WHEAT, RYE, WHEAT GERM, DEXTROSE, SOYBEAN OIL, SALT, SUGAR, DATEM, MONO-AND DIGLYCERIDES, CORNMEAL, CALCIUM PROPIONATE (PRESERVATIVE), FLAXSEED, MALTODEXTRIN, WHEAT STARCH, ENZYMES, ASCORBIC ACID, POTASSIUM IODATE, L-CYSTEINE HYDROCHLORIDE, SOY LECITHIN.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf


