Is Schwebel's 'Taliano Italian Sandwich Bread - 16oz Gluten Free?

Description
Soft, slightly sweet crumb with a tender, pillowy texture and a thin golden crust; slices hold fillings without crumbling. Commonly used for deli-style and Italian sandwiches, subs, toasted melts, and garlic toasts. Reviewers note consistent softness, good slicing, and reliable everyday value, though some prefer a firmer crust for grilling.

Description
Soft, slightly sweet crumb with a tender, pillowy texture and a thin golden crust; slices hold fillings without crumbling. Commonly used for deli-style and Italian sandwiches, subs, toasted melts, and garlic toasts. Reviewers note consistent softness, good slicing, and reliable everyday value, though some prefer a firmer crust for grilling.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Corn Syrup, Contains 2% Or Less Of The Following: Wheat Gluten, Soybean Oil, Salt, Monoglycerides, Lactic Acid, Calcium Sulfate, Monocalcium Phosphate, Acetic Acid, Ammonium Sulfate, Corn Flour, Canola Oil, Calcium Propionate (Preservative), Ascorbic Acid, Soy Lecithin.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Schwebel's 'Taliano Italian Sandwich Bread - 16oz is available at 3 retailers
About this product
Bread · Loaf


