Is Schwob's Half Loaf Dark Rye 450g Gluten Free?
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Why it's not gluten free
- wheat flour
- rye meal flour
- gluten
- rye flour
- dark malt powder
- flour treatment agent
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour (Thiamine, Folic Acid), Water, Rye Meal Flour (20%), Yeast, Iodised Salt, Dark Malt Powder, Gluten, Bread Improver (Wheat Flour, Emulsifier (472e), Flour Treatment Agent (Ascorbic Acid), Enzymes), Liquid Sour (Rye Flour, Water, Acetic Acid), Canola Oil, Vinegar, Skim Milk Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
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About this product
Bread · Loaf