Is Lewis Bake Shop Half Loaf 100% Whole Wheat Bread, 1/2 Loaf, 12 oz. Gluten Free?
Description
Offers a nutty, mildly sweet flavor and a firm, slightly dense crumb that toasts evenly. Commonly used for sandwiches, French toast, and warm toast with spreads. Reviewers often cite dependable freshness and sturdy slices for deli fillings, while some report occasional dryness or quicker staling in certain storage conditions occasionally.
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Description
Offers a nutty, mildly sweet flavor and a firm, slightly dense crumb that toasts evenly. Commonly used for sandwiches, French toast, and warm toast with spreads. Reviewers often cite dependable freshness and sturdy slices for deli fillings, while some report occasional dryness or quicker staling in certain storage conditions occasionally.
Ingredients
whole wheat flour, water, sugar, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, honey, dough conditioner (mono- and diglycerides, ethoxylated mono- and diglycerides, sodium stearoyl lactylate), calcium propionate and sorbic acid (to retain freshness), soy fiber, yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate, ascorbic acid), fumaric acid, hydrogenated cottonseed oil, soy lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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