Is Lewis Bake Shop Half Loaf 100% Whole Wheat Bread, 1/2 Loaf, 12 oz. Dairy Free?
Description
Offers a nutty, mildly sweet flavor and a firm, slightly dense crumb that toasts evenly. Commonly used for sandwiches, French toast, and warm toast with spreads. Reviewers often cite dependable freshness and sturdy slices for deli fillings, while some report occasional dryness or quicker staling in certain storage conditions occasionally.
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Description
Offers a nutty, mildly sweet flavor and a firm, slightly dense crumb that toasts evenly. Commonly used for sandwiches, French toast, and warm toast with spreads. Reviewers often cite dependable freshness and sturdy slices for deli fillings, while some report occasional dryness or quicker staling in certain storage conditions occasionally.
Ingredients
whole wheat flour, water, sugar, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, honey, dough conditioner (mono- and diglycerides, ethoxylated mono- and diglycerides, sodium stearoyl lactylate), calcium propionate and sorbic acid (to retain freshness), soy fiber, yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate, ascorbic acid), fumaric acid, hydrogenated cottonseed oil, soy lecithin
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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