Is Lewis Bake Shop Half Loaf 100% Whole Wheat Bread, 1/2 Loaf, 12 oz. Vegan?
Description
Offers a nutty, mildly sweet flavor and a firm, slightly dense crumb that toasts evenly. Commonly used for sandwiches, French toast, and warm toast with spreads. Reviewers often cite dependable freshness and sturdy slices for deli fillings, while some report occasional dryness or quicker staling in certain storage conditions occasionally.
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Description
Offers a nutty, mildly sweet flavor and a firm, slightly dense crumb that toasts evenly. Commonly used for sandwiches, French toast, and warm toast with spreads. Reviewers often cite dependable freshness and sturdy slices for deli fillings, while some report occasional dryness or quicker staling in certain storage conditions occasionally.
Ingredients
whole wheat flour, water, sugar, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, honey, dough conditioner (mono- and diglycerides, ethoxylated mono- and diglycerides, sodium stearoyl lactylate), calcium propionate and sorbic acid (to retain freshness), soy fiber, yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate, ascorbic acid), fumaric acid, hydrogenated cottonseed oil, soy lecithin
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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