Is Lewis Bake Shop Half Loaf 100% Whole Wheat Bread, 1/2 Loaf, 12 oz. Vegetarian?
Description
Offers a nutty, mildly sweet flavor and a firm, slightly dense crumb that toasts evenly. Commonly used for sandwiches, French toast, and warm toast with spreads. Reviewers often cite dependable freshness and sturdy slices for deli fillings, while some report occasional dryness or quicker staling in certain storage conditions occasionally.
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Description
Offers a nutty, mildly sweet flavor and a firm, slightly dense crumb that toasts evenly. Commonly used for sandwiches, French toast, and warm toast with spreads. Reviewers often cite dependable freshness and sturdy slices for deli fillings, while some report occasional dryness or quicker staling in certain storage conditions occasionally.
Ingredients
whole wheat flour, water, sugar, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, honey, dough conditioner (mono- and diglycerides, ethoxylated mono- and diglycerides, sodium stearoyl lactylate), calcium propionate and sorbic acid (to retain freshness), soy fiber, yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate, ascorbic acid), fumaric acid, hydrogenated cottonseed oil, soy lecithin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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