Is SCI MX Nutrition Diet Protein Strawberry Flavour Gluten Free?

Ingredients

Diet Protein Complex (Whey Protein Concentrate [Milk], Soya Protein Isolate, Whey Protein Isolate [Milk], Hydrolysed Whey Protein [Milk], Emulsifier [Soya Lecithin]), Inulin, Flavouring, Conjugated Linoleic Acid Powder, L-Carnitine L-Tartrate, Sodium Chloride, Colour (Beetroot Red), Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Sweeteners (Acesulfame Potassium, Sucralose), DigeZyme™ (Digestive Enzymes), Green Tea Leaf Extract (Camellia sinensis), Nicotinamide, Chromium Picolinate, Folic Acid, Potassium Iodide, Biotin. Contains Milk, Soya. Produced in a facility that also handles egg, nuts, fish, crustaceans and cereals containing gluten.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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