Is Scotts Food Products Garlic Oil - 10 Oz Gluten Free?
Description
Aromatic, savory oil with a pronounced pungent flavor and smooth, viscous texture; commonly used for drizzling, sautéing, marinades, bread dipping, finishing pizza and salads, or roasting vegetables. Reviewers note strong, consistent flavor, convenient application and good value, while some report it can be overpowering in mild dishes for some palates.
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Description
Aromatic, savory oil with a pronounced pungent flavor and smooth, viscous texture; commonly used for drizzling, sautéing, marinades, bread dipping, finishing pizza and salads, or roasting vegetables. Reviewers note strong, consistent flavor, convenient application and good value, while some report it can be overpowering in mild dishes for some palates.
Ingredients
CANOLA OIL INFUSED WITH GARLIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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