Is Scotts Indulgent Cupcake Platter 12 Pack Vegan?

Ingredients

Frostings (31%) [Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Butter (Butter ( Milk ), Skimmed Milk Powder, Fat Reduced Cocoa Powder, Palm Fat, Salted Butter (Butter ( Milk ), Salt), Cocoa Mass, Colours (E150a, E162), Preservative (E202), Emulsifiers (E471, E435, Soya Lecithin), Cocoa Butter, Milk Powder, Flavouring, Acidity Regulator (E330), Whey Powder ( Milk ), Vitamin E, Flavouring ( Milk )], Sugar, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Fillings (10%) [Glucose Syrup, Sugar, Partially Inverted Sugar Syrup, Raspberry Puree, Salted Butter ( Milk ), Sweetened Condensed Milk ( Milk , Sugar), Gelling Agent (E440), Acidity Regulators (E330, E331), Salt, Emulsifier ( Soya Lecithin), Preservative (E202), Flavouring ( Milk ), Colour (E163), Natural Flavouring], Egg , Chocolate Decorations (2%) [Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Lactose ( Milk ), Whey Powder ( Milk ), Milk Fat, Emulsifier ( Soya Lecithin), Flavouring], Marshmallows (2%) [Glucose-Fructose Syrup, Sugar, Gelatine, Anti-Caking Agent (Maize Starch), Colour (E162), Flavouring, Humectant (E422)], Fat Reduced Cocoa Powder, Chocolate Flavored Drizzle (1%) [Sugar, Vegetable Fats (Palm, Palm Kernel), Whole Milk Powder, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifiers (E492, Soya Lecithin), Whole Milk Powder, Cocoa Mass, Flavouring, Whey Powder ( Milk )], Palm Fat, Wheat Starch, Raising Agents (E501, E450, E500, E341), Humectant (E422), Emulsifiers (E475, E471), Whey Powder ( Milk ), Preservative (E202), Dextrose, Maize Starch, Salt, Milk Protein, Acidity Regulator (E330), Stabiliser (E415), Soya Flour, Flavouring

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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